Cabernet Sauvignon

Crimson in colour with red hues, with fruits of the forest aromas with coconut and vanillin fruit. A soft, medium to full bodied red wine showing blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavours. This wine has sweet bright fruit, a fine cocoa like tannin structure and finishes with chocolate and lingering black and red currant fruit

  • Vintage2016
  • RegionsSouth Eastern Australia
  • VarietalsCabernet Sauvignon
  • StyleDry, Full-bodied
  • Tasting Notes

Good length of fruit and finishes dry with a subtle yet flavoursome vanillin oak character.

From the Winemaker

Picking at optimum maturity has resulted in a wine which displays vibrant bright colours with ripe flavour profiles, rounded flavoursome palates and soft fine tannins.

— Paul Lapsley

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