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Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.
Try this with goat’s cheese, potato and onion tart, salads especially with asparagus, green peppers and herbs. Great with South-East Asian flavours such as lime, chilli and coriander.
This wine displays aromatic flavours of citrus, lychee and passionfruit with delicate herbaceous notes.
— Paul Lapsley