Sauvignon Blanc

Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.

  • Vintage2018
  • RegionsSouth Eastern Australia
  • VarietalsSauvignon Blanc
  • StyleDry, Light-bodied
  • Tasting Notes

We created our Varietal Range to share the experience and diversity of wine in an uncomplicated way.

Food Pairing

Try this with goat’s cheese, potato and onion tart, salads especially with asparagus, green peppers and herbs. Great with South-East Asian flavours such as lime, chilli and coriander.

From the Winemaker

This wine displays aromatic flavours of citrus, lychee and passionfruit with delicate herbaceous notes.

— Paul Lapsley

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