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Hardys HRB Cabernet Sauvignon 2018

Hardys HRB Cabernet Sauvignon 2018

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Full Bodied Dry
range HRB
region Margaret River, Frankland River & McLaren Vale
varietal Cabernet Sauvignon
vintage 2018
A concentrated and richly textured with layers of dark berry fruit flavours, cassis, green and dark chocolate. Notes of peppercorn, bay leaf, mint and sweet spice contribute to the complexity.

Tasting Notes

Light Bodied Full Bodied
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Dry Sweet
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Fruity & Aromatic Bold & Complex
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Premium parcels of cabernet from Margaret River, Frankland River, McLaren Vale & Eden Valley were hand-picked and berry sorted, before undergoing a cool natural open fermentation, basket pressing and ageing in fine grain French oak. Meticulous blending has resulted in this outstanding example of Australian Cabernet Sauvignon from an impressive vintage. Maturation in fine grained French oak underwrites the palate structure and adds subtle vanillin spice, sweetness and texture.
FULL TASTING NOTES
2018 2017 2016

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Tasted and Trusted

Adelaide Royal Wine Show 2020
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Hobart Royal Wine Show 2021
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Melbourne Royal Wine Show 2021
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National Wine Show 2023
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Serving Suggestions

Make the most of your Wine

How to Serve
How to Serve
Best served at temperatures of 16° – 18° celsius
Which Glass
Which Glass
A larger bowl shaped glass such as a 'Burgundy' is best for Cabernet Sauvignon
Food Pairing
Food Pairing
Thyme and balsamic slow cooked lamb shanks
How to Cellar
How to Cellar
Enjoy now or cellar for 7 - 12 years

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