In 1876, our pioneering founder, Thomas Hardy purchased our Tintara winery in McLaren Vale, in order to expand his already successful winemaking business. His vision and passion for winemaking meant that the Tintara name was soon synonymous with outstanding Australian winemaking, as was the region of McLaren Vale. Today our Tintara wines remain a testament to Thomas' quality winemaking, combining age-old methods with new-age techniques.
McLaren Vale has a Mediterranean climate with four clear seasons. With a dry warm summer, the area has dry weather from December through to March or April, giving an easy change between summer and winter. It is gentle with long warm days and short cool nights. The area’s thin soils, limited water and warm summers harness the vines natural vigour and produce intense flavoured fruit, and wine with deep colour that can last decades in the bottle. McLaren Vale wines are distinguished by their ripeness, elegance, structure, power and complexity.