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Hardys HRB Pinot Noir 2023
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range
Hardys HRB
region
Derwent Valley, Coal River Valley, Pipers River
varietal
Pinot Noir
vintage
2023
size
6x750ml
Highly aromatic release full of red berry, spice and dried herb, with a palate of finesse and balance with a soft juicy fruit profile.
Tasting Notes
Region - Derwent Valley: 33.4%, Coal River Valley 33.3%, Pipers River 33.3%. The 10th release of HRB Pinot Noir focuses on Tasmania, but continues the tradition of blending by utilising three distinct Tasmanian sub-regions. Fruit from the Derwent Valley, Coal Valley and Pipers River regions combine and layer to create a wine of finesse, balance and texture. A complex palate full of ripe berry fruits, fine tannins and subtle oak all combine to provide a palate of balance, texture and persistence.
FULL TASTING NOTES
Tasted and Trusted
Dave Brookes – Halliday Wine Companion 2025
2023 Vintage
Serving Suggestions
Make the Most of your Wine
How to Serve
Best served at temperatures of 12° – 14° Celsius
Which Glass
A larger bowl shaped glass such as a 'Burgundy' is best for Pinot Noir
Food Pairing
Duck breast with confit fig, fennel and five spice.
How to Cellar
Cellar carefully for up to 10 years