 
    
  Hardys The Eight Cabernet Sauvignon Shiraz 2016
                
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                  Full Bodied
                
                   Dry
                
              
            
              
                
                  region
                  Frankland River, McLaren Vale & Coonawarra
                
              
              
                
                  vintage
                  2016
                
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              Tasting Notes
A wine of incredible density, vibrancy and power with layers of rich dark berry fruit, dark chocolate, peppercorn and sweet spice. Fleshy, lush and flavoursome with layers of fine velvety tannin, this is a wine of remarkable complexity, balance and persistence.
        
        
          FULL TASTING NOTES
            
        
      Taste something similar
Tasted and Trusted
 
                    
                    
                      
                        Ray Jordan - Wine Pilot 2023
                      
                    
                    
                  
                      2016 Vintage
                    
                  
                 
                    
                    
                      
                        Halliday Wine Companion 2024
                      
                    
                    
                  
                      2016 Vintage
                    
                  
                Serving Suggestions
Make the Most of your Wine
 
          
          
            How to Serve
          
          
            Best served at temperatures of 16° – 18° celsius
          
         
          
          
            Which Glass
          
          
            A larger bowl shaped glass such as a 'Burgundy' is best
          
         
          
          
            Food Pairing
          
          
            Enjoy with BBQ lamb ribs, beef stew or roast vegetable stack with parmesan cheese.
          
         
          
          
            How to Cellar
          
          
            Cellar for at least 20 years
          
         
         
            
            
              
            
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