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Reynella Basket Pressed Cabernet Sauvignon 2020
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Full Bodied Dry
range
Reynella
region
McLaren Vale
varietal
Cabernet Sauvignon
vintage
2020
This wine is intensely perfumed, full-bodied, and complex with flavours of dark berries & plums, aniseed and chocolate with hints of tobacco, liquorice and spices, all balanced with a long palate finishing with savoury tannins and a subtle sweet oak overlay.
Tasting Notes
Colour: Bright crimson red with vivid hue
Bouquet: Intense perfumed aromas of violets, blackberry, black currant, dark plum, aniseed and chocolate with hints of dried tobacco, cedar and cracked spice.
Palate: An enticing full-bodied complex wine with vibrant fruits blackberry and blackcurrant flood the palate followed by complexing layers of tobacco, black olive, liquorice and spice. Balanced with a long palate finishing with savoury tannins and a subtle sweet oak overlay.
FULL TASTING NOTES
Tasted and Trusted
Wine Orbit - Sam Kim 2024
"...The palate is richly expressed with excellent fruit intensity combined with refined texture and layers of polished tannins, finishing superbly long and structured. At its best: now to 2036."
2020 Vintage
The Real Review - Huon Hooke 2023
"...a big wash of firm tannins that extend the finish and firm the backbone. An impressive, dense, powerful wine which has a promising future."
2020 Vintage
Serving Suggestions
Make the most of your Wine
How to Serve
Best served at temperatures of 16° – 18° Celsius
Which Glass
A larger bowl shaped glass such as a 'Burgundy' is best for Cabernet Sauvignon
Food Pairing
Filet Mignon with a rich balsamic glaze, chat potatoes and steamed vegetables.
How to Cellar
Cellar carefully for 10 to 14 years